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lightsabersed said: Land’s expensive, water’s expensive, labor’s expensive, equipment’s expensive, fuel’s expensive, chemicals are expensive (even for organic because they still use chemicals)… all of those are are costs that would be significantly lowered in controlled environments. Trust me, the people growing the food you eat would love to be able to affordably control the growing environment.

lightsabersed said: As a farmer, and one interested in expanding our current operation to include what you’re quaintly calling a greenhouse, land isn’t cheap.And I guarantee I’ll need less labor to manage a “greenhouse” than 6000 acres AND that labor may even cost less because the insurance premiums would probably be substantially lower. This technology isn’t widespread yet because it’s still cost prohibitive and isn’t feasible for all crops. People don’t think about all the variables before they pass judgment.