Doing it right. 2/2019
When we see operators using a successful procedure or just best practices we want to share it with the rest of the community. Take a look at this month’s finds.
1. ↓ These chicken breasts just came out of the fryer. This crew is totally on their game, ensuring the proper kill step temperature of 165F for 15 seconds or more was achieved. They also document it. Way to go!